FTD SASU COGNAC MAXIME TRIJOL

The first Maxime Trijol still was installed in Saint-Martial-sur-Né in the Cognac heartland in 1859.

Today, the house boasts twenty- two 2,500-litre stills. Maxime Trijol is different in that the brand cultivates its own vines, as well as distilling and ageing Cognac.

In this way, Maxime Trijol oversees all the steps in the cognac production process: growing the grapes, distillation, ageing and bottling.

This philosophy of a continuous quest for excellence has been handed down from generation to generation.

In 1954, Maxime Trijol became a wine and brandy broker. He was officially recognized as a professional distiller in 1962.

In 1972, Jean-Jacques Trijol took over from his father, and with the same passion and meticulousness as his ancestors has preserved the family secret in making outstanding Cognac.

In 2013, his two daughters, Anne-Sophie and Pauline joined him in running the property and its 22 stills.

This family story is above all about finding the right balance between tradition and modern techniques over the generations. It has ensured the sustained independence of one of the largest family-owned Cognac distilleries.

Maxime Trijol Cognacs participate in the most prestigious tasting competitions of the world’s finest spirits. Thanks to their quality, these Cognacs are consistently found to be among the very best.

2018 4 MEDALS

2017 29 MEDALS

2016 34 MEDALS

Welcome To Maxime Trijol